Hot Dog Trifecta
Generations of American campers have turned to the humble hot dog for an easy camping dinner. There's no reason to stray from tradition – just add a twist tokeep things fresh. Camp chefs of all ages can participate in grilling their sausage over the fire. Choose from a variety of toppings for adelicious finish.
- 12 Hot Dogs of preference
- 12 Hot Dog buns
- Kim-chi
- Kewpie Mayo
- Dry Nori, finely shredded
- Bonito flakes
- Dijon Mustard
- Ketchup
| Ingredients | Method | Gear |
|---|---|---|
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Cook hotdogs in boiling water or over hot coals. Prior to adding toppings, lightly toast the buns. Working in batches, plate and top four hot dogs each with the following: Classic: Ketchup and mustard Kim-Chi Dog: kimchi Snow Peak Dog: kewpie mayo, dried bonito flakes, shredded nori |
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Serves
6-12 people
COOK TIME
15 minutes
|
Cook hotdogs in boiling water or over hot coals.
Prior to adding toppings, lightly toast the buns.
Working in batches, plate and top four hot dogs each with the following:
Classic: Ketchup and mustard
Kim-Chi Dog: kimchi
Snow Peak Dog: kewpie mayo, dried bonito flakes, shredded nori
