Cast Iron Caramel Apples
Put your cast iron to work and enjoy the classic autumnal delight of caramel apples. This recipe is meant to be shared with friends - savor them on the couch or on your next camping trip.
- Chopped peanuts
- 1 ¼ cups of granulated sugar
- ½ cup of water
- ¼ cup of light corn syrup
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
- ¼ teaspoon of salt
- 6 apples
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Begin by heating the Cast Iron Oven on your stove. Once the Cast Iron Oven is warm, add the sugar, water, and corn syrup and bring to a boil. Cook without stirring until the mixture is a light yellow, about 6-8 minutes. Then, reduce the heat to low and cook for 2-5 more minutes, stirring occasionally, until the mixture is amber-colored and between 360 and 370 degrees. Then remove the mixture from the heat and add the vanilla extract, salt and heavy cream. Stir the mixture until well-blended. While the caramel is cooking, pour the chopped peanuts into the Sierra Cup. The apples may be sliced or left whole depending on your preference. Dip the apples into the caramel mixture, then dip into the Sierra Cup to coat with peanuts. Allow the caramel to cool, then serve and enjoy! |
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Serves
6 people
COOK TIME
20 minutes
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Begin by heating the Cast Iron Oven on your stove. Once the Cast Iron Oven is warm, add the sugar, water, and corn syrup and bring to a boil. Cook without stirring until the mixture is a light yellow, about 6-8 minutes. Then, reduce the heat to low and cook for 2-5 more minutes, stirring occasionally, until the mixture is amber-colored and between 360 and 370 degrees. Then remove the mixture from the heat and add the vanilla extract, salt and heavy cream. Stir the mixture until well-blended.
While the caramel is cooking, pour the chopped peanuts into the Sierra Cup. The apples may be sliced or left whole depending on your preference. Dip the apples into the caramel mixture, then dip into the Sierra Cup to coat with peanuts. Allow the caramel to cool, then serve and enjoy!
