If summer had a taste, it would be the sweet flavor of a succulent, ripe peach. There’s a thousand ways to enjoy this delicious stone fruit, but since you’re probably grilling anyways – why not add some peaches to the mix? This recipe is also a simple camp dessert that’s sure to impress.
Fresh Peaches – 2 or 3
Balsamic Vinegar – 1 cup
A handful of fresh basil
Vanilla Ice Cream – As much as you want
2. Slice peaches in half, remove pits.
3. Place peaches on the grill, then begin reducing the vinegar.
5. Scoop a generous helping of ice cream into a bowl, top with peaches, then drizzle with the balsamic reduction.
6. Enjoy peachy bliss.