Need a break from the caffeine jitters? Try this recipe for a delicious and aromatic latte with rich hints of spice and earthy flavors. Whip it up and indulge in a late afternoon treat. It's a fun alternative to spice up any home or camp situation.
Ingredients
1 cup canned coconut milk, almond milk or oat milk
2 Tablespoons honey
1 Tablespoon ground or grated turmeric
½ teaspoon ground or grated ginger
½ teaspoon ground or grated cinnamon
⅛ teaspoon freshly ground black pepper
Optional:
2-3 cardamom pods (crushed)
1 star anise
Pinch ground cayenne pepper
Pinch freshly ground nutmeg
Gear:
Field Cooker Pro SetTi-Double 450 Mug
Instructions:
Use a small saucepan like the Field Cooker Pro Set, and add the milk, honey, turmeric, ginger, cinnamon stick, and black pepper, as well as any optional spices. Whisk together to combine. Adjust the heat so the mixture steams but does not boil. Stir periodically for about ten minutes, remove the mixture from the heat, and add additional honey to taste. Strain any spice residue and remove the cinnamon stick. For extra foaminess, use the Café Late Set or a battery-powered frother to whip the tea. Serve in a Ti-Double 450 Mug and enjoy!
Note: if using fresh ground ingredients, be sure to filter your Golden Milk through a strainer or Titanium French Press before serving.
Recipe credit: https://www.kitchentreaty.com/vanilla-turmeric-tea-latte/
