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Golden Milk Latte

Written by: Savanna Frimoth

February 1st , 2021

 

Need a break from the caffeine jitters? Try this recipe for a delicious and aromatic latte with rich hints of spice and earthy flavors. Whip it up and indulge in a late afternoon treat. It's a fun alternative to spice up any home or camp situation. 

Ingredients 

1 cup canned coconut milk, almond milk or oat milk
2 Tablespoons honey 
1 Tablespoon ground or grated turmeric 
½ teaspoon ground or grated ginger 
½ teaspoon ground or grated cinnamon 
⅛ teaspoon freshly ground black pepper 

Optional:  

2-3 cardamom pods (crushed) 
1 star anise 
Pinch ground cayenne pepper 
Pinch freshly ground nutmeg 

Gear: 

Field Cooker Pro Set 
Ti-Double 450 Mug 

Instructions: 

Use a small saucepan like the Field Cooker Pro Set, and add the milk, honey, turmeric, ginger, cinnamon stick, and black pepper, as well as any optional spices. Whisk together to combine. Adjust the heat so the mixture steams but does not boil. Stir periodically for about ten minutes, remove the mixture from the heat, and add additional honey to taste. Strain any spice residue and remove the cinnamon stick. For extra foaminess, use the Café Late Set or a battery-powered frother to whip the tea. Serve in a Ti-Double 450 Mug and enjoy!

Note: if using fresh ground ingredients, be sure to filter your Golden Milk through a strainer or Titanium French Press before serving. 

Recipe credit: https://www.kitchentreaty.com/vanilla-turmeric-tea-latte/