Caldero Hot Pot
Gather around the campsite on a cool evening to share a hot pot with the Snow Peak Caldero!Snow Peak Ambassador Sir Campsalotgenerously shared his go-to recipe for a cozy communal moment, so get ready to savor every bite on your next outing.
- Shaved Beef (1lb), serving for 2-4
- Mandu (dumplings)
- Napa Cabbage
- Oyster Mushroom
- Enoki Mushroom
- Baby Bok Choy
- Bean Sprout
- Green Onions
- Dashi Broth - 1L (chicken or vegetable broth can be used as substitute)
- Soy Sauce
- Wasabi
| Ingredients | Method | Gear |
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Cut napa cabbage and oyster mushrooms into bite size pieces. Spread the bean sprouts to cover the bottom of the Caldero. Place the napa cabbage, oyster mushrooms, baby bok choy, mandu, andshaved beef around the edge of the Caldero. Top it off with chopped green onions and enoki mushrooms. Fill the Caldero 2/3 full of dashi broth (1L). Cook on high until boiling. Eat vegetables and shaved beef first and wait 3 minutes for mandu to cook. Lower burnerto low to simmer the ingredients. Add more ingredients as you desire and adjust temperature to cook accordingly. Dip cooked ingredients in a mix of soy sauce and wasabi and enjoy! |
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Serves
2-4 people
COOK TIME
35 minutes
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Cut napa cabbage and oyster mushrooms into bite size pieces. Spread the bean sprouts to cover the bottom of the Caldero. Place the napa cabbage, oyster mushrooms, baby bok choy, mandu, andshaved beef around the edge of the Caldero. Top it off with chopped green onions and enoki mushrooms. Fill the Caldero 2/3 full of dashi broth (1L). Cook on high until boiling. Eat vegetables and shaved beef first and wait 3 minutes for mandu to cook. Lower burnerto low to simmer the ingredients. Add more ingredients as you desire and adjust temperature to cook accordingly. Dip cooked ingredients in a mix of soy sauce and wasabi and enjoy!
